Catherine and Pierre are two vignerons whom are completely immersed in what they do. They live on property and makes wines expressive of terroir and vintage with minimal intervention. Les Perrieres is a wine made from 40 year old vines. This is the Bretons' greatest red, from one of the most prized hillside parcels in Bourgueil. The terroir is siliceous clay and limestone, and old vines give very low yields of 20 hectoliters/hectare on average. This 2001 is ready to go, earthy and soft tones of licorice and dusty red fruit.
Pairing: Pepper steak & roasted vegetables
Grape: Cabernet Franc
Soil: Silicieous Clay, Limestone
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