Founded in 2010 by Guillaume Bott and Tomoko Kuriyama, Chanterêves is one of Burgundy's youngest and exciting négociants, producing terroir-driven wine. They are so called ‘négociant-vinificateur’ meaning that they buy grapes from winegrowers and vinify them to make their own wines. The parcel is located on the upper slope of Auxey Duress, next to Meursault Les Vireuils. It faces south-east.
Pairing: Shellfish, Roasted Chicken, Fatty Fish
Soil: High limestone Content
Viticulture: Lutte raisonnée
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