The Pueyo Family has owned Belregard Figeac since 1853. The estate has remained in the family and this continuous ownership is accompanied by the priceless and intimate knowledge of the best parcels of each vineyard gained through seasons of observation.  The grape composition is predominantly Merlot with a touch of Cabernet Franc in the blend that provides additional structure to the wine.  This is your classic Bordeaux Rouge, dark fruits, present but silky tannins.  Good for every day of the week.  

Pairing: Burger, braised short rib, hearty root vegetable dishes

Grape: Merlot, Cabernet Franc

Viticulture: Organic