Lussac Saint-Emilion is found on the right Bank of the Bordelais, and is often regarded as a 'satellite' appellation of Saint- Emilion. All twelve hectares of the clay and limestone vineyards are farmed organically. Grapes are de-stemmed and only native yeast are used. Aged in the Chateau's famous subterranean cellars for two years before bottling. If you are looking for Right Bank Bordeaux with age without breaking the bank, this is the ticket.
Grapes: 95% Merlot, 5% Cabernet Franc
Soil: Clay, Limestone
Farming: Certified Organic
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