Chateau de Pellehaut has been producing Armagnac for four centuries and their mastery of the craft is displayed here. Extra care is taken to prevent oxidation at every stage, resulting in pure ripe fruit on the nose and palate. Intoxicating aromas of orange peel, coco nibs and golden raisins make this Armagnac the perfect night cap or pour over ice with a few drops of bitters and dash of sweet vermouth for a twist on the classic Manhattan.
Viticulture: Certified Sustainable
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