The name “Château Poujeaux” first appeared in 1806 but Terre de Poujeaux, situated in Moulis-en-Médoc, had existed since the Middle Ages. In 2008, the estate was acquired by the Cuvelier family, already owners of the famous Clos Fourtet, 1er Grand Cru Classé, Saint-Émilion. Won over by the quality of the wines and recognizing the potential of the terroir, the Cuvelier family has brought a decidedly modern touch to Poujeaux, raising its profile to place it among the best loved fine wines of Bordeaux.

Grape: 54% Cabernet Sauvignon, 40% Merlot, 6% Petit Verdot

Soil: Gravel 

Viticulture: Sustainable, leaning organic and considering biodynamics