Clemens is the 5th generation winemaker, and terroir enthusiast, at his family winery in Pünderich, located right between the middle and lower Mosel.  The soil here is unique in that its foundation is volcanic with a mix of red, blue and grey slate.  The vine here are tended at such a steep incline, some may consider it dangerous.  This trocken riesling is from young and 50-60 year old vines delivering incredible intensity and longevity on the palate.  The nose exudes peach, ginger and white flowers and flavors of zesty citrus and precise mineral undertones.  

Pairing: Roasted pork, Asian Cuisine 

Grape: Riesling 

Farming Practices: Organic since 1984!