Located near the remote village of Tarabucetta, outside of Figari on the southern tip of Corsica, Yves Canarelli has made quite an impact in Corsica and the rest of France. The appellation Corse Figari lies along a plateau just inland from the coast, where grapes have been farmed since the 5th century B.C. Figari is regarded as the most ancient growing region of Corsica. Alta Rocca is 100% foudre-aged Sciaccarellu from Canarelli’s southern extremity. It brilliantly represents Sciaccarellu's seductive fruit, supple floral, delicate aromas, and supple tannins —Corsica's answer to red Burgundy.

Pairing: Flank steak or roast duck fillet

Grape: Sciaccarellu

Soil: Granite 

viticulture: Biodynamic