Owner Josée Vanucci and her husband Frabrice Couloumère meticulously farm their vineyards in a unique microclimate that combines Mediterranean sun with cool air from the sea and nearby mountains. Elegant, supple and easy drinking.
Grape: Niellucciu aka Sangiovese & a tiny by of Minustellu
Soil: Ancient alluvium, pebbles produced by erosion of the nearby rock formation (due to Bravone river)
Pairing: Grilled fish and Mediterranean fare, grilled shrimp
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