Owner Josée Vanucci and her husband Frabrice Couloumère meticulously farm their vineyards in a unique microclimate that combines Mediterranean sun with cool air from the sea and nearby mountains. Elegant, supple and easy drinking. 

Grape: Niellucciu aka Sangiovese & a tiny by of Minustellu

Soil: Ancient alluvium, pebbles produced by erosion of the nearby rock formation (due to Bravone river)

Farming: Organically

Pairing: Grilled fish and Mediterranean fare, grilled shrimp