The Conti family established their winery 53 years ago in Boca, a small and lesser-known wine region in Alto Piemonte spanning only 12 hectares. Compared to Gattinara, its southern neighbor, Boca's wines exude a greater degree of sophistication. This DOC only has three producers. The wine is made up of 80% Nebbiolo, 10% Croatina, and 10% Uva Rara. It has a gentle, melodious, and violet-like flavor, with a subtle hint of truffle.

Pairing: Roasted root vegetables, ragu with braised beef

Grape: Nebbiolo, Vespolina, Uva Rara

Viticulture: Sustainable 

Soil: Volcanic with red porphyry rocks