Edouard and Eleni met while working the 2010 harvest in New Zealand. Soon after they were married and on their way back to Chablis to take over a small piece of Edouard's family domaine. Bas de Chapelot comes from a 3.2 hectare parcel just below Montée de Tonnerre (Premier Cru), on the right side of the Saone. Both Eleni and Edouard exude a passion and energy that comes with a new generation stepping in and creating a different path for their winery. Electric on the palate, lemon, orange blossom, & crushed stones.
Pairing: Oyster, ceviche
Soil: deep, clay and limestone, and Kimmeridgian (moyen)
Farming: practicing organic
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