Damien's family has been producing wine here in Montlouis since the mid 1800's. Their Chenin is salty, flinty and fresh, with a perfect amount of honey suckle on the nose. A fine a text book representation of Chenin Blanc.
Pairing: Seared Scallops, goat cheese.
Grape: Chenin Blanc, 55 year old vines.
Soil: Clay flint, limestone
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