The vineyards of the Enfer d’Arvier appellation are situated in an amphitheater-shaped site on steep slopes in a high-altitude valley, which receives ample sun. Danilo Thomain is one of a hand full of growers producing wines in this high altitude region. The grapes are hand-harvested, carried just down the road to Danilo's house, and the wine is made right there—fermented spontaneously, and aged in non-temperature-stabilized steel tanks in his basement. Think of this wine as a 'wild by nature' and sauvage in spirit.
Grape: Petit Rouge
Soil: Glacial Moraine
Pairing: Creamy pasta with mushrooms and caramelized onions
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