The El Gian bottling, named after Davide’s grandfather, is a steely and pristine expression of Gambellara that tastes distinctly of lemongrass with just a pinch of sea salt. Baccalà is the typical pairing, which you can slow-braise and lay atop a heaping pile of polenta. Or, for a fish ’n’ chips kind of evening, batter and fry it and finish with a spritz of lemon.

Grape: Garganega

Soil: Volcanic, basalt soil

Viticulture: Organic & Biodynamic practicing