Tart cherry and raspberry galore! This wine is a dangerously drinkable blend of Pinot Noir, Pinot Meunier & Pinot Gris.
In 2006 Brianne Day sold everything she owned and began traveling through wine regions all over the world. Over the following eight years she visited around 80 different regions, working at wineries in Burgundy, Argentina, Australia, and New Zealand. During this time, she re-established her home base in Oregon and worked at a number of wineries including The Eyrie Vineyards and Brooks.
Pairing: Roasted chicken, cheese and baguette, turkey sandwich with cranberry sauce
Grapes: Pinot Noir, Pinot Meunier & Pinot Gris
Farming Practices: Organic
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