The DeForville family established themselves in the village of Barbaresco in 1860. Now, the fifth generation is in place, Valter and Paolo Anfosso, are controlling the nearly 11-ha domaine, growing the traditional Piedmontese grapes with organic practices. Their Barbera d'Alba embraces the grape trademark acidity, with lower tannin and notes of red berries, perfect pairing for hardier dishes. 

Pairing: Agnolotti with shaved truffles 

Grape: Barbera 

Soil: Limestone-Clay marls 

Viticulture: Practicing Organic