Brother Emmanuel and Thierry run daily operations on their property in the Loire Valley within the Cheverny appellation of the Loire Valley. A region knowns for its Sauvignon Blanc also makes bright and appealing Pinot Noir. This wine is destemmed and goes through fermentation and aging in stainless steel upholding its energy and freshness.
Grape: Pinot Noir
Pairing: A diverse wine that would be good with chicken & lighter fish.
Viticulture: Haute Valeur Environnementale (certified), Lutte Raisonnée
Soil: Sand and clay
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