It is an honor and a privilege to say that our founder worked with this lovely winemaker back in 2014. Diletta is an amazing young winemaker who has taken hold of her family’s vineyards in the Veneto, championing the nearly forgotten grape Durella. Durella has everything that we like in white wine: low alcohol, great acidity, and freshness. This naturally high acidity also makes the grape well-suited for metodo classico, i.e. methode champenoise wines. Expressive & bone-dry, Teti boasts tangy citrus, yellow apple, and saline mineral finish. Refined, crisp & mouthwatering.

Pairing: Seafood tower, aperitif, celebrations

Grape: Durella

Soil: Volcanic clay

Viticulture: Practicing Organic

*The base wine is fermented in stainless steel and then assembled in the winter. The wine undergoes secondary fermentation in the bottle, which stays on the lees for 36 months. After disgorging, it stays in the cellar for at least three months before release.