What would it take for a tech salesman from Georgia to move to California and start a naturally focused winery? Well, his passion for natural wines. Hardy Wallace started a wine blog after leaving his job in tech, and while adjusting to the career change, met another (food) blogger Matt Richardson. That's where Dirty & Rowdy was born, starting with a deeper dive into the wine world and a move to California. Mourvèdre was the first grape they vinified, at the time only two barrels were made and let us tell you that this wine only gets better year after year. Grab a bottle for a heartier meal and don't forgot to tune into their Spotify playlist!
Pairing: Grilled meats, mushrooms, fall vegetables
Grape: 100% Mourvèdre and a blend from 5 of 7 Mourvèdre vineyards. Santa Barbara Highlands, Shake Ridge Ranch, Antle Vineyard, Skinner White Oak Flats and Skinner Stoney Creek
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