The Bachelet brothers started their own winery in 2005, using some of their family's vineyards. Since then, they've acquired 22 hectares of old and very old vines across various regions, including Maranges, Santenay, Chassagne, and Puligny-Montrachet. Their farming practices are sustainable and they call it 'très lutte raisonnée', which means a "very reasoned struggle." They're careful when making wine and only use minimal sulfur doses when necessary, never during bottling. They use 350-liter barrels to avoid the overpowering taste of oak spice and to highlight the precise mineral flavors and taught structure.