Bruno is the third generation in his family to grow grapes in Burgundy within the prestigious Côte de Beaune. With the help of his wife, Stéphanie, Bruno farms eight hectares of land, in thirty different parcels scattered over five communes, with sometimes as little as just a few rows per parcel, a quintessential Burgundian practice. Bruno’s style shows beautiful balance, both aromatically and texturally, while showcasing the delicate minerality and nuanced complexity of each vineyard.
Pairing: Seafood, Shellfish, roasted chicken
Soil: Clay & limestone
Viticulture: Lutte Raisonnée
Success! Feel free to
or head to your