Bruno is the third generation to work the vines here in some of the Côte de Beaune's most prestigious villages. The vines from Les Vergers were planted between 1974 and 1986. In the cellar, the wine sees 12 months in oak barrels (with 20 to 25% new oak) and 3 to 6 months in vats. Bruno’s style shows beautiful balance, both aromatically and texturally, while showcasing the delicate minerality and nuanced complexity of each vineyard.
Pairing: Seafood, Shellfish, roasted chicken
Soil: Clay & limestone
Viticulture: Lutte Raisonnée
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