Jurançon is the only appellation almost solely and brilliantly devoted to Manseng. Franck Lihour is a relative newcomer—his first vintage was in 2014. But in this short time, he has lifted his family’s estate, Domaine Castera, into the pinnacle of Jurançon producers. Franck farms organically and biodynamically, while replanting some of the region’s mostly abandoned native varieties. He verifies every parcel separately and ages in mainly used barrels, demi-muids, and sandstone eggs. His wines are spectacular, and you should try them! If you like Chenin Blanc and want to broaden your range, Manseng is for you!

Pairing: Hard and wash rind cheeses, root vegetables, first bottle on Thanksgiving 

Grapes : Petit Manseng (50%), Gros Manseng (40%), Petit Courbu (7%), Camaralet (3%)

Viticulture: Organic with Biodynamic practices