Cyril Audoin is the fifth generation to join the family winery. His father, Charles, was a visionary, selecting and visiting the best parcels in Marsannay (at the northern tip of Côte de Nuits) before the region even  gained the appellation status in the 1970's. Clos Rogonneau, named in honor of Cyril's grandmother, is composed of five parcels within the family's 34 acres of Marsannay. 

Grape: Pinot Noir

Farming: sustainable 

Pairing: Meatier Fish prepared with mushrooms and artichokes