This wine will make you re-think everything you ever thought about Melon de Bourgogne. Do yourself a favor, go grab some oysters and open this wine. You will not regret it.
Grape: Melon de Bourgogne
Farming Practices: Organic
**The Pépière vines range from 50-110 years old and are organically farmed and harvested and worked by hand. As with the rest of the Pepière wines, the fruit is direct-pressed in whole clusters and the juice settled naturally for 12 hours. It is then fermented in stainless steel tanks with natural yeasts; the wine is aged on its lees for 2 years in large underground vats until being bottled without fining or filtering.
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