This wine will make you re-think everything you ever thought about Melon de Bourgogne.  Do yourself a favor, grab some oysters, and open this wine.  You will not regret it. 

Grape: Melon de Bourgogne 

Soil: Granite

Farming Practices: Organic

**The Pépière vines range from 50 to 110 years old and are organically farmed, harvested, and worked by hand. Like the rest of the Pepière wines, the fruit is directly pressed in whole clusters, and the juice settles naturally for 12 hours. It is then fermented in stainless steel tanks with natural yeasts; the wine is aged on its lees for two years in large underground vats until being bottled without fining or filtering.