Jacky, on a mission to make Montlouis Sur Loire recognizable to the world, produces wines that are without question make your raise a brow. He believes that Chenin Blanc should be dry as that is how it expresses its true nature. His Triple Zero sees one long slow fermentation with indigenous yeast, he describes this wine as "above all a natural wine that happens to have some bubbles." Lemon fresh, white peach & a crunchy mineral component make this wine a delight before dinner.
Pairing: Oysters, roasted fish
Grape: Chenin Blanc from 40+ year old vines
Success! Feel free to
or head to your