From Domaine des Ardoisieres, it seems Mont Blanc is everywhere. The towering mountain watches over this small estate near the Swiss border from every angle, shaping the wines so expertly grown and made here.The domaine was planted during Roman times, then became overgrown with forest. A passionate group of supporters cleared the vineyard in 1998 and began piecing the steep terraces back together to create Domaine des Ardoisieres. A true Alpine red, perfect pairing for cheese and charcuterie.
Grapes: 80% Gamay and 20% Persan
Soil: Clay dominant
Pairing: Cheese and Charcuterie
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