Jean and Agnes Foillard took over his father's domaine in 1980, and soon thereafter began to follow the teachings of Jules Chauvet, a traditionalist who defied everything that the more commercial brands were touting in the region. Traditional, whole cluster fermentation which lasts from 15 days in concrete tanks. The wine follows seven months in concrete tanks. Grapes are sourced from parcels located in Villie-Morgon, Lancie, Saint-Amour, and St-Etienne-La-Varenne. 

Grape: Gamay

Soil: Granite

Farming: Organic certified