Brothers Xavier and Jérôme Garnier run their family Domaine in the northern part of Chablis, where the family previously sold grapes to local wineries. In 1991 the brothers took over the vineyards and together began making their own label. Jérôme works the vineyard and Xavier makes the wines, together they are amongst the newer talented producers finding their voice in Chablis.
Soil: Kimmeridgean, Portlandian
Farming: Organic Practices
Pairing: Shellfish and milder fish preparations
Success! Feel free to
or head to your