Patrimonio lies on the western side of Massif du Monte Stello. Antoine Arena (Another one of Corsica’s top names) helped Muriel find this plot of land from a retired vigneron.  She has been organic since day one and biodynamic since 2012.  Muriel Giudicelli’s holdings are all in the highly regarded Campo Gallo (filed of the rooster) sub-region of Patrimonio, distinct due to its diverse pockets of green clay, red clay, granite, schist, and limestone. Today she has 10 hectares in total, which she works with her husband- he's in charge of the vines, and she's in charge of the cellar.  Her wine is hauntingly aromatic but reminiscent of some of the best old school, traditional Chianti but also Nebbiolo like as Sangiovese from Corisca tends to be.  The fruit is dark with aromatics of Italian herbs, pine, and dried flowers.  An exquisite wine that will only continue to develop for the next 5-7 years. 

Grape: Niellucciu

Soil: Clay, Granite, Schist, and Limestone

Farming: Certified Biodynamic (2012)- practicing organic since day one 

Pairing: Cured meats, burgers, braised vegetables