Muriel Giudicelli holdings are all in the highly regarded Campo Gallo (filed of the rooster) sub-region of Patrimonio, distinct due to its diverse pockets of green clay, red clay, granite, schist, and limeston. Today she has 10 hectares in total, which she works with her husband- he's in charge of the vines, she's in charge of the cellar.
Soil: Clay, Granite, Schist, and Limestone
Farming: Certified Biodynamic (2012)- practicing organic since day one
Pairing: Cured meats, burgers, braised vegetables
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