Domaine Guy & Yvan Dufouleur was established on the slopes of Nuits-Saint-Georges in 1596, and is currently managed by Yvan Dufouleur and his uncle Xavier. Aged 12 months in barrel, of which one-third are new. A lush and opulent burgundy with notes of balsamic, pitted cherries, and licorice. A rare bottling, less than 400 cases made.
Pairing: Roasted chicken or squab
Grape: Pinot Noir
Farming Practices: Natural, Hands off
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