In 1971 André Berenger came to Cahors from Provence with his wife Sylvie, who is originally from Champagne, and planted their vineyard near Grézels, on the red clay/iron stone soil known as Grèzes. Their two children, Maurin & Juline not only joined them in the family business, but brought in their respective spouses. Moreover, Maurin, and his wife, Marlène, are graduates of oenology school. Ripe cassis and elderberry fill the nose and mouth. The palate is juicy and expansive.
Pairing: Hot dogs and hamburgers
Soil: Siderolithique (iron, limestone and clay)
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