Virginie Moreau-Naudet has been in charge of this small domaine for the past five years, following in the footsteps of her husband's dream for what this winery could be. Stéphane was a devotee to the likes of Vincent Dauvissat, Didier Dagueneau, and Nadi Foucault of Clos Rougeard, leaving no doubt that these wines are textural, mineral-driven and the Chablis you have been looking for your whole life. Tangy, lifted, and energetic are how these wines drink.

Pairing: Crab, lobster with butter, OYSTERS

Grape: Chardonnay 

Farming: Organic