Nicolas Delfaud had always have a passion for wine, after some years working as a sommelier and wine shop manager, he decided to relocated his family from Paris to Burgundy and dive-in his enology studies. His first vintage was 2015 when he rented 4 hectares of Chardonnay and Gamay vineyards in Verzé. Nicolas strongly believes in the great potential of Verzé terroirs and wants you to experience all the verve and mineral tension that this under-the-radar village has to offer. If you like a village level Chablis, this is another great option.
Viticulture: Practicing Organic
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