Michel-Henri and Francoise Ratte have been growing grapes following organic and biodynamic principles since acquiring some vines from Francoise's parents and purchasing other parcels in 1989. Today, the wines are certified Demeter. They have 8 hectares of vines over parcels named Les Corvées, Grand-Curoulet, Besivette, Prélevront, La Regole, Clos Maire et La Bergère. The grapes are directly destemmed in the vineyard, manually, and the grains arrive intact in the winery: a semi-carbonic maceration gives this wine a lot of freshness and exceptional fruitiness. Ideal with spicy dishes as well as red meats.
Pairing: Duck, roasted chicken
Grape: Pinot Noir & Trousseau
Farming Practices: Certified biodynamic
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