When Lucie “Lulu” Tempier married Lucien Peyraud in 1936, her father gave them Domaine Tempier, an active farm that had been in the family since 1834. Together they developed the wine growing estate as well as the region itself by helping establish it as its own A.O.C. in 1941. This rosé is made with 65% direct press and 35% maceration with partial malolactic fermentation. The wine ferments and ages in 50% stainless steel tanks and 50% concrete tanks for 7 months. Looking for a fuller rosé that can enjoyed all year? This is your bottle.

Grapes: Mourvedre 55%, Grenache 25%, Cinsault 20%

Soil: Clay, Limestone 

Farming: Practicing organic 

Pairing: This is your entrée Rosé