Cousins Jean-Laurent and Jean Dominique Vacheron run Domaine Vacheron, one of Sancerre’s elite properties. From the family’s pioneering work in identifying and exploring the region’s top terroirs to their leading position in biodynamic viticulture, there are few artisans today in Sancerre as exacting or as respected. Aromas of grapefruit zest and gunflint. Flavors of lemons and limes, sea salt & crisp pears.

Pairing: Oysters, shellfish, Goat Cheese

Grape: Sauvignon Blanc 

Soil: silex and chalk 

Viticulture: Biodynamic