Aligoté is making a comeback in Burgundy and many vintners welcome this varietal for its energetic acidity & refreshing character. Blossom and wildflowers open to ripe peach and lemon curd on the palate with a rich, round mouthfeel. With over 20 years of winemaking experience in Burgundy, As a vintner, Dominique’s style is a fusion of traditional winemaking practices of Burgundy with avant-garde techniques.
Farming practices: Biodynamic
Pairing: Seared sea scallops with roasted corn risotto
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