Founded in 1994 by Bernard Dugat and Jacqueline Py. One of the great wines of the Côte de Nuits. Bernard's vilification methods follow traditional techniques.  The juice is fermented in stainless steel with ambient yeast. The wine sees 16 to 18 months aging in oak which 100% is new. Bottled without filtration. From vines between 30 and 60 years old, vinified with around 30% whole cluster fruit,  Dugat-Py's Gevrey Vieilles Vignes offers up a bouquet of red and black fruit, earth and baking spice.

Grape: Pinot Noir

Soil: Clay, Limestone 

Farming: Organic since 2003