Familia Durigutti wines are made by brothers Hector and Pablo Durigutti. Hector first became known for his work with Altos Las Hormigas. He was one of the founding partners and the winery’s first winemaker. The vineyards have been under organic practices for many years and will soon be certified as such. Only native yeasts are used and filtration is kept to a minimum. High altitude fruit from La Consulta adds structure, depth, and power, while bright fruit from Vistalba adds brightness and supple texture. Fermented by native yeast fermentation and aged in new American oak for twelve months. Unfined and unfiltered.  A terrific everyday drinker!

Pairing: Hamburger, skirt steak, chorizo sausages 

Grape: Malbec

Viticulture: Organic