Echeverria can be found in Chile's Valle de Curico, situated at the same latitude as South Africa or New Zealand. The valley is characterized by its extensive lands of fertile soil, resulting in a rich and diverse range of agricultural produce. The region is nestled between the Andes mountains and the Pacific Ocean, creating a unique corridor with optimal moisture and temperature controls. The vines mature slowly during the long, warm summers, with the mountain and ocean breezes regulating the sun. Additionally, the vineyards are rarely affected by pests, making it an ideal location for organic agriculture. The aromas of this wine are a delightful blend of bright, spicy citrus fruits that are both exotic and well-balanced. On the palate, you'll experience a lively and textured combination of orange peel, mandarin, and lime, with a focused and spicy finish. Overall, this wine is juicy, vibrant, and simply delicious. Presents cloudy due to its natural state. 

Grape: Chardonnay 

Viticulture: Sustainable, winemaking natural, no added sulfur