The wines of Egly-Ouriet are know for being vinous and complex.  Some have even called these wines 'Burgundy with bubbles'.  Francis Egly is currently at the helm of this property & the one responsible for the estate now bottling 100% of its production.  The secret to their vinous & complex bubbles is old vines, low yields & ripe fruit.  Not only that, but these wines see extended lees aging as well as 3 years in the cellar before they are released to the market. 
Grape: 70% Pinot Noir, 30% Chardonnay, 50% 2013, 30% 2012, 20% 2011, From 90% Ambonnay Grand Cru, 10% Bouzy Grand Cru and Verzenay Grand Cru
Fermented and aged in barrel 10% new, no malolactic fermentation 
Time on Lees: 84 mo
Dosage 3 gr/L
Viticulture: Practicing organic