Finca Torremilanos, located in Aranda de Duero, became the first biodynamic winery in the Ribera del Duero region in 2015. This family-run business proudly produces a variety of both traditional and experimental wines. With a history dating back to 1903, their 200-hectare estate is the second-oldest wine-producing property in the Ribera del Duero DO, following Vega Sicilia. Finca Torremilanos uses organic and biodynamic Tempranillo grapes from their vineyards, harvesting at two different times, fermenting with indigenous yeasts, and aging in barrels for nine months. The result is a serious, harmonious, and delicious wine with a balanced and clean taste and fine-grained tannins.

Pairing: tapas, cured meats

Grape: Tempranillo

Viticulture: Biodynamic