Sven Enderle and Florian Moll are most recognized for their cult status Pinot Noirs, but if you know about the small amount of white / orange wine they produce, consider yourself lucky. This is what we would consider an entry level orange wine. A field blend of Weißburgunder & Grauburgunder (Pinot Blanc and Pinot Gris) this wine is bold in flavor of orange citrus, marzipan and apple skin with electric acidity and uplifting salinity.
Pairing: Bold dishes, umami and mushroom dishes. Kimchi
Grape: Weißburgunder & Grauburgunder
Farming Practices: Organic
* foot trodden, 1 week on the skins and then transferred to large neutral barrel.
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