John Lockwood stated Enfield as a side project in 2010 while working at one of California's top wineries, Failla. Today, Enfield is a full time job for John. He sources some great vineyard sites, working with small growers here. The Enfield Citrine is medium bodies driven but minerals, lemon pith, hints of white flowers and a long elegant finish. A California producer to keep your eye on!
Pairing: Seafood, crab, lobster roll
Soil: limestone, quartz and volcanic ash
Aging: Aged in 2 Puncheons and 19 Barrels. Native Yeast Fermentation. Unfined & Unfiltered
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