John Lockwood started Enfield as a side project in 2010 while working at one of California's top wineries, Failla. Today, Enfield is a full-time job for John. He sources fruit from some of California’s great vineyard sites, working with small growers. The Enfield Citrine is medium bodied, driven but minerals, lemon pith, hints of white flowers and a long elegant finish. A California producer to keep your eye on!
Pairing: Seafood, crab, lobster roll
Soil: limestone, quartz and volcanic ash
Aging: Aged in 2 Puncheons and 19 Barrels. Native Yeast Fermentation. Unfined & Unfiltered
Success! Feel free to
or head to your