Envínate Migan is sourced from three parcels, in La Orotava of Tenerife, that are over 100 years old planted between 400-600 meters (1,312-1,958 ft). The soils here are volcanic mixed with clay, sand a basalt. Listán Negro boasts savory red berry fruits. On the nose there is a touch of warm granite, something slightly earthy and organic. If you like wines from Mt. Etna, give this a try.
Grape: Listán Negro
Pairing: Roast meats, aged cheese.
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