You would never question the genius of a nuclear engineer, and that's what Eric used to be before giving his life entirely to wine. He pushes forward, experiments, and is conscious about grape growing and enology. Like all good wine makers, Eric believes that wines are made in the vineyard, and that his work, after the harvest, consists in following the lead of the vintage and accompanying the wines so they fulfill their potential. 

Grape: Roussanne 

Soil: Limestone 

Farming: Organic

Pairing: Roasted poultry with potatoes, caramelized squash