The Bío Bío region is a rare gem in the world of winemaking as it has not been affected by the phylloxera epidemic that had devastated thousands of vineyards and changed the industry forever. The area boasts of vineyards that are as old as 200 years and are planted on steep slopes that are inaccessible by cars. This Moscatel comes from an 80-year-old vineyard that has never been treated with synthetic fertilizers or modern agriculture. After being fermented and aged for a minimum of 5 months using 120-year-old ceramic amphoras, it delivers a blend of floral and herbaceous notes that are typical of Moscatel, with a citrusy and briny palate that opens to tropical fruit flavors.