Rosario Sireci purchased the Feudo Montoni estate in the late 1800s upon discovering a wealth of ancient vines, and passed down the property his son. Feudo Montoni has been producing top-quality wines on its historic grounds since 1469 and is currently overseen by Fabio Sireci, the third generation of a family dedicated to producing the most refined expressions of this long-cultivated terroir. Located in the heart of Sicily and planted in sand and clay, Feudo Montoni continues to produce many of Italy's most celebrated varietals, including Perricone, Nerello Mascalese, Catarratto, Grillo and Inzolia, and Nero d’Avola. 

Grape: 100% Nerello Mascalese from 40-year-old vines

Soil: Sand and Clay

Viticulture: Certified Organic