Maria Sole Gianelli’s wines are fresh air in Tuscany's relatively conservative wine-growing culture. Inspired by the works of Rudolf Steiner and Biodynamics, Maria changed the winery's ethos by reimagining the vineyards as part of a larger ecosystem and set about establishing a natural equilibrium on the property. Zacinta Revi, named after her grandfather's horses, is textural skin-fermented wine with flavors of tangerine, anise, and musky flowers supported by a firm mineral and tangy acidity. The fruit comes primarily from 20-year-old vines in the chalky clay soils, aged it for six months on the fine lees in stainless steel after a natural fermentation without temperature regulation.

Pairing: Stinky cheeses, saucy fish dishes, potatoes, spiciness

Grapes: Trebbiano, Grechetto, Canaiolo Bianco, Sauvignon Blanc - 2 day maceration

Soil: Limestone 

Viticulture: Organic, Natural